ON TREND FOOD FRANCHISE

SPITZ is a fast-casual franchise featuring made from scratch Mediterranean Street Food with California creativity. A fresh approach to European fusion, SPITZ takes the best of Berlin, Madrid, and London street food and combines it with a cool and colorful California vibe. Patrons can immerse themselves in the vibrantly artistic bars with craft beer, housemade sangria and creative cocktails while they hang out with friends and enjoy living in the moment.
The one of a kind SPITZ menu of döner kebabs, falafel, salads, bowls and award-winning fries has taken foodie-focused cities like Los Angeles, Salt Lake City, Minneapolis and Portland Oregon by storm. Guests can choose a vegetarian/vegan option or vertically broiled proteins, including the classic mixed meat, falafel, chicken, beef or lamb. Specialties include loaded Street Cart Fries and D¨øquitos – taquitos made with fried lavash bread. Additional sides include criss-cut sweet potato fries, hummus, Greek salad, quinoa salad as well as crispy garbanzos and olives.
For health-conscious diners, SPITZ offers a lighter version of döner kebabs than the ones found on the street corners in Europe. The menu also lists Doner Salads along with paleo-friendly Garden Bowls, which feature tons of fresh vegetables along with garbanzo beans, hummus and a choice of protein.

Market focus & Trends

Although the SPITZ concept was engineered to appeal to consumers of all ages, where the menu and decor are most relevant is to the Millennial and Gen Zs. To understand why this is so important, you only need to examine those generation’s pursuits and purchasing power. YPulse, the world leader in youth consumer insight, claims that in 2020 Millennials and Gen Z teens have the incredible spending power of nearly $3 Trillion. YPulse also reports that the 73 million U.S. Millennials spend as much as 71% of their monthly expenditures on dining out and take out purchases. Also important to our brand and menu engineering is Nielsen’s 2017 study which found that Millennials purchase foods that harbor a strong social purpose and include multicultural flavors.

PROACTIVELY DEVELOPED SUPPORT

SPITZ Mediterranean has carefully engineered an opportunity that is a low initial investment, easy to operate and is capable of exceptional revenue through dine-in, delivery, take away with curbside pickup and catering sales channels. We will work directly with you as well as your store management to effectively operate a highly efficient 500 to 3,500 square foot restaurant. At SPITZ, we have proactively equipped our organization with premium franchisee profit-centric systems that are designed to vigilantly protect our most valuable assets… our franchisees. Our franchisee centric systems include: 

 – National site selection

 – Professional lease negotiation

 – National construction management support

 – Comprehensive 2 to 3-week initial training

 – Grand Opening marketing and event planning

 – Innovative traditional and digital marketing initiatives

 – Strong social media programming and guidance

 – Apple and Android mobile app

IDEAL POSITIONING AND TIMING

We are committed to continue to build on our segment leading Mediterranean street food franchise position with professional franchisees who are philosophically aligned with our culture and passion for providing the highest quality consumer experience possible at an affordable price. We welcome multi-unit, international, master franchise development with well-funded, experienced restaurant groups that have a familiarity with their markets and have a strong understanding of strategic menu sourcing. 

Ideal North American candidates have 3+ years of food and beverage experience and a minimum of $100,000 in available capital for each restaurant they wish to develop. With a total initial investment starting as low as $325,000 for each restaurant, SPITZ locations operating the entire 2019 calendar year had an impressive Average Gross Sales of $1,429,330.97. Multi-unit location development is preferred (not required) for primary and secondary markets. Single unit development is a consideration in smaller thriving markets in North America. To help protect your investment, a cost-free project funding assessment will be made available by third-party franchise industry experts. *   

FRANCHISE INQUIRY

If you believe you can be passionate about owning and operating one of the most notable Mediterranean street food franchises in modern memory, we welcome your inquiry. We will be happy to address your initial questions and review available opportunities in your market.










    *LEGAL DISCLAIMER: The information contained on this website does not constitute the offer and sale of a franchise. It is for information purposes only. There are approximately 15 U.S. states that regulate the offer and sale of franchises. If you are a resident of California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin and are receiving this message, or intend to operate a franchise in any of these states, we will not offer you a franchise unless and until we have complied with any applicable pre-sale registration and/or disclosure requirements in the applicable jurisdiction.
     
    NEW YORK RESIDENTS: This offering is not an offering of a franchise. In New York (USA), an offering of a franchise can only be made by a prospectus that has been previously filed and registered with the department of law of the state of New York. The application for registration of an offering prospectus or the acceptance and filing thereof by the department of law as required by the New York law does not constitute approval of the offering or the sale of such franchise by the department of law or the attorney general of New York.